Cold Starters | |
|---|---|
| Torshi | Mixed pickled vegetables |
| Tabbouleh | Whole wheat bulgur, tomatoes, parsley, mint, onion and olive oil |
| Salad Shirazi | Finely chopped onion, cucumber, tomato and herbs drizzled with lemon juice |
| Salad Olivieh | Potato, eggs, gherkins, sweet peas, carrot, lemon juice and mayonnaise with diced chicken breast |
| Paneer Sabzi | Fresh green herbs and salad leaves with spring onion, vegetables, radishes, salty cheese and fresh walnuts |
| Mast o Mouseer | Yoghurt with shallots and herbs |
| Mast o Khiar | Yoghurt with cucumber and herbs |
| Houmous | Mashed chickpeas with garlic, sesame seed paste, olive oil and lemon juice |
| Greek Salad | Red onion, lettuce, cucumber, tomato, olives and feta cheese with pomegranate and olive oil dressing |
| Bourani | Yoghurt with spinach and herbs |
| Baba Ghanoosh | Grilled aubergine mixed with yoghurt and sesame seed paste (tahini) |
Warm Startes | |
|---|---|
| Zeytoon Parvardeh | A pleasant combination of olives, garlic, walnuts, pomegranate molasses, mint and angelica seeds. |
| Tah Dig | Crispy-crunchy rice. |
| Sini Mazeh | Selection of 5 starters |
| Mirza Ghasemi | Grilled aubergine, garlic, eggs and tomato. |
| Koofteh Tabrizi | A super meatball stuffed with dried fruits, berries and a variety of nuts |
| Kebbe | Spiced, ground meat mixed with bulghur wheat. |
| Kashke Bademjan | Fried aubergine and walnuts with fried onions, herbs and spices. |
| Falafel | 5pcs |
| Dolmeh | Stuffed vine leaves with rice and spices. |
